Tag Archives: Jonathan Gold

Food Surf Report: Celebrating Nowruz, Persian New Year and Seasonal Cooking at Spring in DTLA

Posted on April 6, 2017 by

Santa Monica, CA —  On Monday of this past week, I had painful Gum Surgery. By Friday, I had my first real meal in days, and it was outstanding. When the Universe (or rather, your public radio station) offers you a complimentary … Continue reading →

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